Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2010
  2. Published

    Expectations and surprise in a molecular gastronomic meal. / Mielby, Line Holler; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 21, No. 2, 2010, p. 213-224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. / Frøst, Michael Bom; Jaeger, S.R.

    Consumer-driven innovation in food and personal care products. ed. / Hal MacFie. Woodhead Publishing Limited, 2010. p. 634-645 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Spectroscopic characterization of low- and non-fat cream cheeses. / Andersen, Charlotte Møller; Frøst, Michael Bom; Viereck, Nanna.

    In: International Dairy Journal, Vol. 20, No. 1, 2010, p. 32-39.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. / Aaslyng, M.D.; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 25, No. 4, 2010, p. 536-548.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474