Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2008
  2. Published

    Sensory and rheological characterization of acidified milk drinks. / Janhøj, Thomas; Frøst, Michael Bom; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 22, No. 5, 2008, p. 798-806.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. / Aaslyng, Margit; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 23, No. 5, 2008, p. 720-742.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474