Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2002
  2. Published

    Effect of some beverages on the perception of some succeeding basic tastes. / Ahn, N; Frøst, M. B; Frandsen, L. W.; Duksterhuis, G; Martens, M.

    In: Journal of Sensory Studies, Vol. 17, 2002, p. 571-581.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. / Wiking, L.; Frøst, M. B.; Larsen, L. B.; Holm Nielsen, J.

    In: Milchwissenschaft, Vol. 57, No. 4, 2002, p. 190-194.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. / Frøst, M. B.; Noble, A. C.

    In: American Journal of Enology and Viticulture, Vol. 53, No. 4, 2002, p. 275-284.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Selection of a subset of variables : minimisation of procrustes loss between a subset and the full set. / Dijksterhuis, G. B.; Frøst, M. B.; Byrne, D. V.

    In: Food Quality and Preference, Vol. 13, No. 2, 2002, p. 89-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The influence of fat content on sensory properties and consumer perception of dairy products. / Frøst, M. B.

    Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.

    Research output: Book/ReportPh.D. thesis

ID: 4240474