Michael Bom Frøst
Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2002
  2. Published

    Effect of some beverages on the perception of some succeeding basic tastes

    Ahn, N., Frøst, Michael Bom, Frandsen, L. W., Duksterhuis, G. & Martens, M., 2002, In : Journal of Sensory Studies. 17, p. 571-581 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk

    Wiking, L., Frøst, Michael Bom, Larsen, L. B. & Holm Nielsen, J., 2002, In : Milchwissenschaft. 57, 4, p. 190-194 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

    Frøst, Michael Bom & Noble, A. C., 2002, In : American Journal of Enology and Viticulture. 53, 4, p. 275-284 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set

    Dijksterhuis, G. B., Frøst, Michael Bom & Byrne, D. V., 2002, In : Food Quality and Preference. 13, 2, p. 89-97 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The influence of fat content on sensory properties and consumer perception of dairy products

    Frøst, Michael Bom, 2002, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

    Research output: Book/ReportPh.D. thesisResearch

  7. 2001
  8. Published

    Den gode smag: helst lidt mager

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In : Maelkeritidende. 2, p. 30-35 6 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Sensory perception of fat in milk

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In : Food Quality and Preference. 12, p. 327-336 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 1999
  11. Published

    Forstå forbrugeren: på vejen til succesfulde levnedsmidler

    Frøst, Michael Bom & Martens, M., 1999, In : Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.

    Research output: Contribution to journalJournal articleCommunication

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