Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2007
  2. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC-congress 2007: Innovations in Food Technology, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC Kongres, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Molekylær gastronomi : velsmagens fysik og kemi. / Frøst, Michael Bom.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 16-17 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Multi-way models for sensory profiling data. / Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A.L.; Næs, Tormod; Frøst, Michael Bom.

    In: Journal of Chemometrics, Vol. 22, No. 1, 2007, p. 36-45.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images. / Johansen, Susanne Margrete Bølling; Laugesen, Jakob Lund; Janhøj, Thomas; Ipsen, Richard; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 19, No. 2, 2007, p. 232-246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Project presentation : Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis. / Frøst, Michael Bom; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferencePosterResearch

  10. Published

    The structure dimension of sensory perception in fermented milks. / Knudsen, L.B.; Frøst, Michael Bom.

    2007. Abstract from International Dairy Federation Symposium [and] Regional Conference, Moscow, Russian Federation.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Understanding creaminess. / Frøst, Michael Bom; Janhøj, Thomas.

    In: International Dairy Journal, Vol. 17, No. 11, 2007, p. 1298-1311.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474