Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2008
  2. Published

    Sensory and rheological characterization of acidified milk drinks. / Janhøj, Thomas; Frøst, Michael Bom; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 22, No. 5, 2008, p. 798-806.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. / Aaslyng, Margit; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 23, No. 5, 2008, p. 720-742.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2007
  5. Published

    Cremethed - også med lavt fedtindhold. / Frøst, Michael Bom; Janhøj, Thomas; Ipsen, Richard.

    In: Maelkeritidende, Vol. 120, No. 4, 2007, p. 74-76.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, Vol. 7/8, 2007, p. 24-26.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Dansk Kemi, Vol. 88, No. 11, 2007, p. 28+30.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    High-throughput measurements for functional genomics of milk. / Martens, Harald Aagaard; Kohler, A.; Afseth, N.K.; Wold, J.P.; Hersleth, M.; Berget, I.; Ådnøy, T.; Skaugen, M.; Isaksson, T.; Vegarud, G.; Criscione, A.; Mevik, B.H.; Frøst, Michael Bom; Randby, Å.T.; Prestløkken, E.; Berg, P.; Kent, M.; Lien, S.; Omholt, S.W.

    In: Journal of Animal and Feed Sciences, Vol. 16, No. Suppl. 1, 2007, p. 172-189.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Influence of label information on purchase intent for wines - analysed by con-joint analysis and L-PLSR. / Mielby, Line Holler; Frøst, Michael Bom; Heymann, H.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Lowfat dairy products - microstructure, sensory properties and consumer perception. / Frøst, Michael Bom; Janhøj, Thomas; Ipsen, Richard.

    2007. Poster session presented at Pangborn Sensory Science Sumposium, Minneapolis, United States.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Molecular gastronomy : measuring the meal experience. / Frøst, Michael Bom.

    2007. Abstract from Social Obligation of Food Science and Technology, Seoul, Korea, Republic of.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale, Amherst, Massachusetts, United States.

    Research output: Contribution to conferencePosterResearch

ID: 4240474