Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. Published

    (WORKSHOP) Health and quality of life in an aging population : food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Frøst, Michael Bom; Bredie, Wender; Kremer, Stefanie; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    2014. Abstract from EuroSense 2014: A Sense of Life, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    Hvorfor bliver frugten brun og kødet gråt? øvelser om madens biologi og kemi, KVL-øvelseshæfte 2005. / Girnt-Diamba, Claudia; Thomsen, Hanne; Lunden, Karen; Unger, Liselotte; Sørensen, Lone Brinkmann; Frøst, Michael Bom; Thostrup, Lykke; Kielsgaard, Marie; Lund, Sanne.

    Center for Skov, Landskab og Planlægning/Københavns Universitet, 2005. 63 p.

    Research output: Book/ReportBookEducation

  3. Published

    Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking. / Guixer , Bernat ; Frøst, Michael Bom; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Fermentation as a driver for food innovation. / Hartmann, Anna Loraine; Behrendt, Rikke Adelsten; Frøst, Michael Bom.

    In: FEMS Microbiology Letters, Vol. 366, No. 6, fnz058, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. / Hedegaard, Rikke Susanne Vingborg; Kristensen, D.; Nielsen, J. H.; Frøst, Michael Bom; Østdal, H.; Hermansen, J. E.; Kröger-Ohlsen, M.; Skibsted, Leif Horsfelt.

    In: Journal of Dairy Science, Vol. 89, No. 2, 2006, p. 495-504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Hurrah for the increasing longevity : feasible strategies to counteract age-related loss of skeletal muscle mass. / Holm, Lars; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Frøst, Michael Bom; Reitelseder, Søren; Jensen, Tenna; Engelsen, Søren Balling; Kjær, M.; Damsholt, Tine.

    In: Scandinavian Journal of Medicine & Science in Sports, Vol. 25, No. 1, 2015, p. 1-2.

    Research output: Contribution to journalEditorialResearchpeer-review

  7. Published

    Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions. / Jaeger, Sara R.; Giacalone, Davide; Roigard, Cristina M.; Pineau, Benedicte; Vidal, Leticia; Giménez, Ana; Frøst, Michael Bom; Ares, Gaston.

    In: Food Quality and Preference, Vol. 30, No. 2, 2013, p. 242-249.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Analysing conjoint data with OLS and PLS regression : a case study with wine. / Jaeger, Sara Roust; Mielby, Line Holler; Heymann, Hildegarde ; Jia, Yilin; Frøst, Michael Bom.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3682-3690.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Sensory and rheological characterization of low-fat stirred yogurt. / Janhøj, Thomas; Petersen, Charlotte Blangsted; Frøst, Michael Bom; Ipsen, Richard.

    In: Journal of Texture Studies, Vol. 3, No. 37, 2006, p. 276-299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Sensory and rheological characterization of acidified milk drinks. / Janhøj, Thomas; Frøst, Michael Bom; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 22, No. 5, 2008, p. 798-806.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474