Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2010
  2. Published

    The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. / Aaslyng, M.D.; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 25, No. 4, 2010, p. 536-548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Spectroscopic characterization of low- and non-fat cream cheeses. / Andersen, Charlotte Møller; Frøst, Michael Bom; Viereck, Nanna.

    In: International Dairy Journal, Vol. 20, No. 1, 2010, p. 32-39.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst. / Frøst, Michael Bom; Jaeger, S.R.

    Consumer-driven innovation in food and personal care products. ed. / Hal MacFie. Woodhead Publishing Limited, 2010. p. 634-645 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Expectations and surprise in a molecular gastronomic meal. / Mielby, Line Holler; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 21, No. 2, 2010, p. 213-224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2009
  9. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Sensory and instrumental characterization of low-fat and non-fat cream cheese. / Janhøj, Thomas Vedel; Frøst, Michael Bom; Prinz, Jon; Ipsen, Richard Holstein.

    In: International Journal of Food Properties, Vol. 12, No. 1, 2009, p. 211-227.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes. / Meinert, L.; Frøst, Michael Bom; Bejerbolm, C.; Schäfer, A.; Aaslyng, M.D.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Food sensory issues in nutritional risk patients : an observational, interview-based study. / Sorensen, Janice Marie; Holm, Lotte; Frøst, Michael Bom; Kondrup, Jens.

    In: Clinical Nutrition Supplements, Vol. 4, No. 2, 2009, p. 91.

    Research output: Contribution to journalConference abstract in journalResearch

ID: 4240474