Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2016
  2. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway. / Evans, Joshua David; Müller, A.; Jensen, Annette Bruun; Dahle, B.; Flore, Roberto; Eilenberg, Jørgen; Frøst, Michael Bom.

    In: Journal of Insects as Food and Feed, Vol. 2, No. 4, 2016, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, Michael Bom.

    In: Beverages, Vol. 2, No. 1, 5, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe. / Fibri, Dwi Larasatie Nur; Frøst, Michael Bom.

    2016. Poster session presented at 7th European Conference on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterCommunication

  7. 2015
  8. Published

    "Entomophagy" : an evolving terminology in need of review. / Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer-Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 4, 2015, p. 293-305.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Alternative methods of sensory testing : working with chefs, culinary professionals and brewmasters. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.

    Rapid sensory profiling techniques: applications in new product development and consumer research. ed. / Julien Delarue; Ben Lawlor; Michel Rogeaux. Elsevier, 2015. p. 363-382 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Check-all-that-apply data analysed by Partial Least Squares regression. / Rinnan, Åsmund; Giacalone, Davide; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 42, 2015, p. 146-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Hurrah for the increasing longevity : feasible strategies to counteract age-related loss of skeletal muscle mass. / Holm, Lars; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Frøst, Michael Bom; Reitelseder, Søren; Jensen, Tenna; Engelsen, Søren Balling; Kjær, M.; Damsholt, Tine.

    In: Scandinavian Journal of Medicine & Science in Sports, Vol. 25, No. 1, 2015, p. 1-2.

    Research output: Contribution to journalEditorialResearchpeer-review

  12. Published

    Indonesian consumers’ perception of modernized and original version of traditional food. / Fibri, Dwi Larasatie Nur; Frøst, Michael Bom.

    2015. Poster session presented at Pangborn, Gothenburg, Sweden.

    Research output: Contribution to conferencePosterCommunication

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