Michael Bom Frøst
Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2020
  2. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In : Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Consumer perception of original and modernised traditional foods of Indonesia

    Fibri, D. L. N. & Frøst, Michael Bom, 2019, In : Appetite. 133, p. 61-69 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Fermentation as a driver for food innovation

    Hartmann, A. L., Behrendt, R. A. & Frøst, Michael Bom, 2019, In : FEMS Microbiology Letters. 366, 6, 3 p., fnz058.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    How to create a frame for collaboration between chefs and scientists – Business as unusual at Nordic Food Lab

    Frøst, Michael Bom, 2019, In : International Journal of Gastronomy and Food Science. 16, 4 p., 100132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In : Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    Sustainable food innovation from traditional foods

    Frøst, Michael Bom, 27 Oct 2018, [최종공지]2018 한국식생활문화학회 추계학술대회 사전등록 및 포스터 초록 접수 연장 안내. Korean Society of Food Culture, p. 3-5 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Developing novel foods with insects – to see or not to see

    Reinbold, K., Pecoraro, N. M. & Frøst, Michael Bom, 5 Sep 2018. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  11. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  12. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In : International Journal of Food Design. 3, p. 79-82 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, Astrid, Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  14. Published

    Nordic Food Lab

    Frøst, Michael Bom & Flore, R., 2018, Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten, p. 80-87 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  15. Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  16. 2017
  17. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  18. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, Patricia Enebær Irene, Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  19. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published
  22. Published
  23. Published

    On Eating Insects: Essays, Stories and Recipes

    Evans, J. D., Flore, R. & Frøst, Michael Bom, 2017, London: Phaidon. 336 p.

    Research output: Book/ReportBook

  24. Published

    Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

    Guixer , B., Frøst, Michael Bom & Flore, R., 2017, In : International Journal of Gastronomy and Food Science. 9, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2016
  26. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway

    Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In : Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In : Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2016, In : Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In : Beverages. 2, 1, 11 p., 5.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

    Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.

    Research output: Contribution to conferencePosterCommunication

  31. 2015
  32. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, M. H., Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In : Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  33. Published

    Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters

    Frøst, Michael Bom, Giacalone, D. & Rasmussen, K., 2015, Rapid sensory profiling techniques: applications in new product development and consumer research. Delarue, J., Lawlor, B. & Rogeaux, M. (eds.). Elsevier, p. 363-382 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  34. Published

    Check-all-that-apply data analysed by Partial Least Squares regression

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2015, In : Food Quality and Preference. 42, p. 146-153 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

    Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, Tenna, Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In : Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

    Research output: Contribution to journalEditorialResearchpeer-review

  36. Published

    Indonesian consumers’ perception of modernized and original version of traditional food

    Fibri, D. L. N. & Frøst, Michael Bom, 2015.

    Research output: Contribution to conferencePosterCommunication

  37. Published

    Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In : Flavour (London). 4, 10 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In : Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In : Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. 2014
  41. Published

    (WORKSHOP) Health and quality of life in an aging population: food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  42. Published

    Comparison of three methods for assessing perceived novelty in food products: A case study with beer

    Giacalone, D., Bøegh-Petersen, J. & Frøst, Michael Bom, 2014. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  43. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In : Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published
  45. Published

    Stimulus collative properties and consumers’ flavor preferences

    Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In : Appetite. 77, p. 20-30 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published
  47. Published
  48. 2013
  49. Published

    "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In : Food Quality and Preference. 27, 2, p. 108-119 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Analysing conjoint data with OLS and PLS regression: a case study with wine

    Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, Michael Bom, 2013, In : Journal of the Science of Food and Agriculture. 93, 15, p. 3682-3690 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Consumer-based product profiling: application of partial napping® for sensory characterization of specialty beers by novices and experts

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2013, In : Journal of Food Products Marketing. 19, 3, p. 201-218 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In : Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

    Jaeger, S. R., Giacalone, D., Roigard, C. M., Pineau, B., Vidal, L., Giménez, A., Frøst, Michael Bom & Ares, G., 2013, In : Food Quality and Preference. 30, 2, p. 242-249 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. 2012
  55. Published
  56. Published

    Eating is believing

    Mielby, L. H. & Frøst, Michael Bom, 2012, The kitchen as a laboratory: reflections on the science of food and cooking. Vega, C., Ubbink, J. & van der Linden, E. (eds.). Columbia University Press, p. 233-241 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  57. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In : Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Food for patients at nutritional risk: a model of food sensory quality to promote intake

    Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2012, In : Clinical Nutrition. 31, 5, p. 637-646 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

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