Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.Research output: Contribution to conference › Poster › Research
- Published
The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles
Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.Research output: Contribution to conference › Poster › Research
- Published
The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
Aaslyng, M. & Frøst, Michael Bom, 2008, In: Journal of Sensory Studies. 23, 5, p. 720-742 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties
Aaslyng, M. D. & Frøst, Michael Bom, 2010, In: Journal of Sensory Studies. 25, 4, p. 536-548 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of fat content on sensory properties and consumer perception of dairy products
Frøst, Michael Bom, 2002, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.Research output: Book/Report › Ph.D. thesis › Research
- Published
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Faber, Ilona, Rini, L., Schouteten, J. J., Frøst, Michael Bom, De Steur, H. & Perez-Cueto, Federico J.A., 2024, In: Food Quality and Preference. 114, 11 p., 105101.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Rini, L., Bayudan, S., Faber, Ilona, Schouteten, J. J., Perez-Cueto, F. J. A., Bechtold, K., Gellynck, X., Frøst, Michael Bom & De Steur, H., 2024, In: Food Quality and Preference. 113, 10 p., 105059.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The structure dimension of sensory perception in fermented milks
Knudsen, L. B. & Frøst, Michael Bom, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Training and education in sensory and consumer science: workshop 5
Frøst, Michael Bom, Delwiche, J. F., Beckley, J. H. & Bredie, Wender, 2005, Ikke angivet. Elsevier, p. 1 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4240474
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6742
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
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Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published