Michael Bom Frøst
Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) techniqueFrøst, Michael Bom & Giacalone, D., 2011.
Research output: Contribution to conference › Poster › Research › peer-review
Yes I can cook a fish: effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental studyHøjer, R., Wistoft, K. & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 92, 14 p., 104232.
Research output: Contribution to journal › Journal article › Research › peer-review