Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. 1999
  2. Published

    Forstå forbrugeren: på vejen til succesfulde levnedsmidler

    Frøst, Michael Bom & Martens, M., 1999, In : Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.

    Research output: Contribution to journalJournal articleCommunication

  3. 2001
  4. Published

    Den gode smag: helst lidt mager

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In : Maelkeritidende. 2, p. 30-35 6 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Sensory perception of fat in milk

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In : Food Quality and Preference. 12, p. 327-336 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2002
  7. Published

    Effect of some beverages on the perception of some succeeding basic tastes

    Ahn, N., Frøst, Michael Bom, Frandsen, L. W., Duksterhuis, G. & Martens, M., 2002, In : Journal of Sensory Studies. 17, p. 571-581 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk

    Wiking, L., Frøst, Michael Bom, Larsen, L. B. & Holm Nielsen, J., 2002, In : Milchwissenschaft. 57, 4, p. 190-194 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

    Frøst, Michael Bom & Noble, A. C., 2002, In : American Journal of Enology and Viticulture. 53, 4, p. 275-284 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set

    Dijksterhuis, G. B., Frøst, Michael Bom & Byrne, D. V., 2002, In : Food Quality and Preference. 13, 2, p. 89-97 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The influence of fat content on sensory properties and consumer perception of dairy products

    Frøst, Michael Bom, 2002, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

    Research output: Book/ReportPh.D. thesis

  12. 2003
  13. Published

    Fornuft eller fornøjelse: Både - og er fremtiden for lavfedtholdige mejeriprodukter

    Frøst, Michael Bom, Janhøj, T., Martens, M. & Qvist, K. B., 2003, In : Mælketidende. 2003, 18, p. 426-432 7 p.

    Research output: Contribution to journalJournal articleCommunication

  14. 2005
  15. Published

    Consumer attitudes to health and pleasure - survey data studied by PLSR

    Martens, M., Frøst, Michael Bom & Martens, H. A., 2005, PLS and related methods: Proceedings of the PLS'05 international symposium. Aluja, T., Casanovas, J., Vinzi, V. E., Morineau, A. & Tenenhaus, M. (eds.). SPAD, p. 431-437 7 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  16. Published

    Hvorfor bliver frugten brun og kødet gråt? øvelser om madens biologi og kemi, KVL-øvelseshæfte 2005

    Girnt-Diamba, C., Thomsen, H., Lunden, K., Unger, L., Sørensen, Lone Brinkmann, Frøst, Michael Bom, Thostrup, L., Kielsgaard, M. & Lund, S., 2005, Center for Skov, Landskab og Planlægning/Københavns Universitet. 63 p.

    Research output: Book/ReportBook

  17. Published

    Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese

    Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2005, Programme. Levnedsmiddelcentret, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  18. Published

    Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

    Frøst, Michael Bom, Heymann, H., Bredie, Wender, Dijksterhuis, G. B. & Martens, M., 2005, In : Food Quality and Preference. 16, 4, p. 305-314 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Training and education in sensory and consumer science: workshop 5

    Frøst, Michael Bom, Delwiche, J. F., Beckley, J. H. & Bredie, Wender, 2005, Ikke angivet. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. 2006
  21. Published

    Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

    Hedegaard, R. S. V., Kristensen, D., Nielsen, J. H., Frøst, Michael Bom, Østdal, H., Hermansen, J. E., Kröger-Ohlsen, M. & Skibsted, Leif Horsfelt, 2006, In : Journal of Dairy Science. 89, 2, p. 495-504 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom, 2006, In : Physiology & Behavior. 89, 1, p. 47-52 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Sensory and rheological characterization of low-fat stirred yogurt

    Janhøj, T., Petersen, C. B., Frøst, Michael Bom & Ipsen, Richard, 2006, In : Journal of Texture Studies. 3, 37, p. 276-299 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Sensory, rheological and spectroscopic characterization of low-fat and non-fat cream cheese

    Janhøj, T., Frøst, Michael Bom, Andersen, C. M., Viereck, Nanna, Ipsen, Richard & Edrud, S., 2006. 5 p.

    Research output: Contribution to conferencePaperResearch

  25. Published

    Understanding creaminess

    Frøst, Michael Bom & Janhøj, T., 2006, Scientific and technological challenges in fermented milk. p. 65-66 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  26. 2007
  27. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In : Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journalJournal articleCommunication

  28. Published

    Det videnskabelige studie af velsmag

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.

    Research output: Contribution to journalJournal articleCommunication

  29. Published

    Det videnskabelige studie af velsmag

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In : Dansk Kemi. 88, 11, p. 28+30 2 p.

    Research output: Contribution to journalJournal articleCommunication

  30. Published

    High-throughput measurements for functional genomics of milk

    Martens, H. A., Kohler, A., Afseth, N. K., Wold, J. P., Hersleth, M., Berget, I., Ådnøy, T., Skaugen, M., Isaksson, T., Vegarud, G., Criscione, A., Mevik, B. H., Frøst, Michael Bom, Randby, Å. T., Prestløkken, E., Berg, P., Kent, M., Lien, S. & Omholt, S. W., 2007, In : Journal of Animal and Feed Sciences. 16, Suppl. 1, p. 172-189 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Influence of label information on purchase intent for wines - analysed by con-joint analysis and L-PLSR

    Mielby, L. H., Frøst, Michael Bom & Heymann, H., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    Lowfat dairy products - microstructure, sensory properties and consumer perception

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

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ID: 4240474