Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 1999
  2. Published

    Forstå forbrugeren : på vejen til succesfulde levnedsmidler. / Frøst, M. B.; Martens, M.

    In: Fødevarekvalitet fra A til Z, Vol. 1, 1999, p. 28-30.

    Research output: Contribution to journalJournal articleCommunication

  3. 2001
  4. Published

    Den gode smag : helst lidt mager. / Frøst, M. B.; Dijksterhuis, G. B.; Martens, M.

    In: Maelkeritidende, No. 2, 2001, p. 30-35.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Sensory perception of fat in milk. / Frøst, M. B.; Dijksterhuis, G. B.; Martens, M.

    In: Food Quality and Preference, Vol. 12, 2001, p. 327-336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2002
  7. Published

    Effect of some beverages on the perception of some succeeding basic tastes. / Ahn, N; Frøst, M. B; Frandsen, L. W.; Duksterhuis, G; Martens, M.

    In: Journal of Sensory Studies, Vol. 17, 2002, p. 571-581.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk. / Wiking, L.; Frøst, M. B.; Larsen, L. B.; Holm Nielsen, J.

    In: Milchwissenschaft, Vol. 57, No. 4, 2002, p. 190-194.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Preliminary study of the effect of knowledge and sensory expertise on liking for red wines. / Frøst, M. B.; Noble, A. C.

    In: American Journal of Enology and Viticulture, Vol. 53, No. 4, 2002, p. 275-284.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Selection of a subset of variables : minimisation of procrustes loss between a subset and the full set. / Dijksterhuis, G. B.; Frøst, M. B.; Byrne, D. V.

    In: Food Quality and Preference, Vol. 13, No. 2, 2002, p. 89-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The influence of fat content on sensory properties and consumer perception of dairy products. / Frøst, M. B.

    Copenhagen : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2002.

    Research output: Book/ReportPh.D. thesisResearch

  12. 2003
  13. Published

    Fornuft eller fornøjelse : Både - og er fremtiden for lavfedtholdige mejeriprodukter. / Frøst, Michael Bom; Janhøj, T.; Martens, M.; Qvist, K.B.

    In: Mælketidende, Vol. 2003, No. 18, 2003, p. 426-432.

    Research output: Contribution to journalJournal articleCommunication

  14. 2005
  15. Published

    Consumer attitudes to health and pleasure - survey data studied by PLSR. / Martens, Magni; Frøst, Michael Bom; Martens, Harald Aagaard.

    PLS and related methods: Proceedings of the PLS'05 international symposium. ed. / T. Aluja; J. Casanovas; V. Esposito Vinzi; A. Morineau; M. Tenenhaus. SPAD, 2005. p. 431-437.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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