Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. Published

    The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

    Aaslyng, M. D. & Frøst, Michael Bom, 2010, In : Journal of Sensory Studies. 25, 4, p. 536-548 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork

    Aaslyng, M. & Frøst, Michael Bom, 2008, In : Journal of Sensory Studies. 23, 5, p. 720-742 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of some beverages on the perception of some succeeding basic tastes

    Ahn, N., Frøst, Michael Bom, Frandsen, L. W., Duksterhuis, G. & Martens, M., 2002, In : Journal of Sensory Studies. 17, p. 571-581 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Taste sensitivity and preferences in Danish school children

    Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, Astrid, Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Spectroscopic characterization of low- and non-fat cream cheeses

    Andersen, C. M., Frøst, Michael Bom & Viereck, Nanna, 2010, In : International Dairy Journal. 20, 1, p. 32-39 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Multi-way models for sensory profiling data

    Bro, Rasmus, Qannari, E. M., Kiers, H. A. L., Næs, T. & Frøst, Michael Bom, 2007, In : Journal of Chemometrics. 22, 1, p. 36-45 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, Patricia Enebær Irene, Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published
  13. Published

    Selection of a subset of variables: minimisation of procrustes loss between a subset and the full set

    Dijksterhuis, G. B., Frøst, Michael Bom & Byrne, D. V., 2002, In : Food Quality and Preference. 13, 2, p. 89-97 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, Afton Marina Szasz, Jensen, Annette Bruun, Maciel Vergara, Gabriela, Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In : Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  15. Published

    On Eating Insects: Essays, Stories and Recipes

    Evans, J. D., Flore, R. & Frøst, Michael Bom, 2017, London: Phaidon. 336 p.

    Research output: Book/ReportBookCommunication

  16. Published

    Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In : Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway

    Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In : Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published
  19. Published

    Consumer perception of original and modernised traditional foods of Indonesia

    Fibri, D. L. N. & Frøst, Michael Bom, 2019, In : Appetite. 133, p. 61-69 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

    Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.

    Research output: Contribution to conferencePosterCommunication

  21. Published

    Indonesian consumers’ perception of modernized and original version of traditional food

    Fibri, D. L. N. & Frøst, Michael Bom, 2015.

    Research output: Contribution to conferencePosterCommunication

  22. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In : Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Den gode smag: helst lidt mager

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In : Maelkeritidende. 2, p. 30-35 6 p.

    Research output: Contribution to journalJournal articleCommunication

  24. Published

    Forstå forbrugeren: på vejen til succesfulde levnedsmidler

    Frøst, Michael Bom & Martens, M., 1999, In : Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    The influence of fat content on sensory properties and consumer perception of dairy products

    Frøst, Michael Bom, 2002, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet.

    Research output: Book/ReportPh.D. thesisResearch

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