Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. Published

    The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties. / Aaslyng, M.D.; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 25, No. 4, 2010, p. 536-548.

    Research output: Contribution to journalJournal article

  2. Published

    The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. / Aaslyng, Margit; Frøst, Michael Bom.

    In: Journal of Sensory Studies, Vol. 23, No. 5, 2008, p. 720-742.

    Research output: Contribution to journalJournal article

  3. Published

    Effect of some beverages on the perception of some succeeding basic tastes. / Ahn, N; Frøst, M. B; Frandsen, L. W.; Duksterhuis, G; Martens, M.

    In: Journal of Sensory Studies, Vol. 17, 2002, p. 571-581.

    Research output: Contribution to journalJournal article

  4. Published

    Taste sensitivity and preferences in Danish school children. / Allesen-Holm, Bodil Helene; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Spectroscopic characterization of low- and non-fat cream cheeses. / Andersen, Charlotte Møller; Frøst, Michael Bom; Viereck, Nanna.

    In: International Dairy Journal, Vol. 20, No. 1, 2010, p. 32-39.

    Research output: Contribution to journalJournal article

  7. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReview

  8. Published

    Multi-way models for sensory profiling data. / Bro, Rasmus; Qannari, El Mostafa; Kiers, Henk A.L.; Næs, Tormod; Frøst, Michael Bom.

    In: Journal of Chemometrics, Vol. 22, No. 1, 2007, p. 36-45.

    Research output: Contribution to journalJournal article

  9. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReview

  10. Published

    Development of novel tools to measure food neophobia in children. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 255-263.

    Research output: Contribution to journalJournal article

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