Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X

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2002
Published
Effects of storage conditions on lipolysis, proteolysis and sensory attributes in high quality raw milk
Wiking, L., Frøst, Michael Bom, Larsen, L. B. & Holm Nielsen, J., 2002, In: Milchwissenschaft. 57, 4, p. 190-194 5 p.
Research output: Contribution to journal › Journal article › peer-review
2001
Published
Den gode smag: helst lidt mager
Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Maelkeritidende. 2, p. 30-35 6 p.
Research output: Contribution to journal › Journal article
Published
Sensory perception of fat in milk
Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Food Quality and Preference. 12, p. 327-336 10 p.
Research output: Contribution to journal › Journal article › peer-review
1999
Published
Forstå forbrugeren: på vejen til succesfulde levnedsmidler
Frøst, Michael Bom & Martens, M., 1999, In: Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.
Research output: Contribution to journal › Journal article

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ID: 4240474

6668 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4743 downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published
4503 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published