Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. 2017
  2. Published

    On Eating Insects: Essays, Stories and Recipes

    Evans, J. D., Flore, R. & Frøst, Michael Bom, 2017, London: Phaidon Press. 336 p.

    Research output: Book/ReportBookResearchpeer-review

  3. Published
  4. Published

    Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

    Guixer , B., Frøst, Michael Bom & Flore, R., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2016
  7. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway

    Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In: Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

    Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.

    Research output: Contribution to conferencePosterCommunication

  9. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In: Beverages. 2, 1, 11 p., 5.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2015
  13. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, Afton Marina Szasz, Jensen, Annette Bruun, Maciel Vergara, Gabriela, Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

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