Michael Bom Frøst
Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2016
  2. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway

    Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In : Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

    Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Health and quality of life in an aging population – food and beyond

    Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Skjoldborg, Signe Dahl, Lindberg, U. & Risvik, E., 2016, In : Food Quality and Preference. 47, Part B, p. 166-170 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In : Beverages. 2, 1, 11 p., 5.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In : Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2015
  8. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, M. H., Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, Gabriela, Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In : Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In : Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Indonesian consumers’ perception of modernized and original version of traditional food

    Fibri, D. L. N. & Frøst, Michael Bom, 2015.

    Research output: Contribution to conferencePosterCommunication

  11. Published

    Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters

    Frøst, Michael Bom, Giacalone, D. & Rasmussen, K., 2015, Rapid sensory profiling techniques: applications in new product development and consumer research. Delarue, J., Lawlor, B. & Rogeaux, M. (eds.). Elsevier, p. 363-382 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In : Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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