Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. Published
  2. Published
  3. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

    Fibri, D. L. N. & Frøst, Michael Bom, 2016. 2 p.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Indonesian consumers’ perception of modernized and original version of traditional food

    Fibri, D. L. N. & Frøst, Michael Bom, 2015.

    Research output: Contribution to conferencePosterCommunication

  5. Published

    Den gode smag: helst lidt mager

    Frøst, Michael Bom, Dijksterhuis, G. B. & Martens, M., 2001, In: Maelkeritidende. 2, p. 30-35 6 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Forstå forbrugeren: på vejen til succesfulde levnedsmidler

    Frøst, Michael Bom & Martens, M., 1999, In: Fødevarekvalitet fra A til Z. 1, p. 28-30 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Molekylær gastronomi: velsmagens fysik og kemi

    Frøst, Michael Bom, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 16-17 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    Nordic Food Lab

    Frøst, Michael Bom & Flore, R., 2018, Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten, p. 80-87 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Fornuft eller fornøjelse: Både - og er fremtiden for lavfedtholdige mejeriprodukter

    Frøst, Michael Bom, Janhøj, T., Martens, M. & Qvist, K. B., 2003, In: Mælketidende. 2003, 18, p. 426-432 7 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journalJournal articleCommunication

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