Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X

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Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Best course at Department of Food Science
Frøst, Michael Bom (Recipient), Olsen, Karsten (Recipient) & Allesen-Holm, Bodil Helene (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Rolling Stones Culture List
Frøst, Michael Bom (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions

ID: 4240474

6528 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4671 downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published
4370 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published

Design and Consumer Behavior