Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T578
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
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Best course at Department of Food Science
Michael Bom Frøst (Recipient), Karsten Olsen (Recipient) & Bodil Helene Allesen-Holm (Recipient), 2015
Prize: Prizes, scholarships, distinctions
Best course at Department of Food Science
Michael Bom Frøst (Recipient), Karsten Olsen (Recipient) & Bodil Helene Allesen-Holm (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Rolling Stones Culture List
Michael Bom Frøst (Recipient), 1 Aug 2017
Prize: Prizes, scholarships, distinctions
ID: 4240474
Most downloads
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6502
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4653
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4356
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published