Michael Bom Frøst

Michael Bom Frøst

Associate Professor

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  1. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  2. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  3. Insects are a good alternative to high climate impact meat

    Michael Bom Frøst

    16/12/2020

    1 Media contribution

    Press/Media: Press / Media

  4. Insekter: flyvende føde eller fluer i suppen?

    Michael Bom Frøst

    03/04/2014

    1 Media contribution

    Press/Media: Press / Media

  5. Inside The Emerging World Of Insect Cuisine

    Michael Bom Frøst

    26/03/2014

    1 Media contribution

    Press/Media: Press / Media

  6. Just Eat It

    Michael Bom Frøst

    01/07/2013

    1 Media contribution

    Press/Media: Press / Media

  7. Kampen for at opfinde chokoladen, man taber sig af

    Michael Bom Frøst

    19/03/2008

    1 Media contribution

    Press/Media: Press / Media

  8. Kids, insects and food: Mealworms beat grasshoppers

    Michael Bom Frøst

    16/12/202017/12/2020

    2 Media contributions

    Press/Media: Press / Media

  9. Klar til Saltfattigt brød

    Michael Bom Frøst

    01/09/2013

    1 Media contribution

    Press/Media: Press / Media

  10. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    15/10/2017

    1 Media contribution

    Press/Media: Press / Media

  11. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    22/10/2017

    1 Media contribution

    Press/Media: Press / Media

  12. Mejeriforeningens Nyhedsbrev

    Michael Bom Frøst

    24/01/2007

    1 Media contribution

    Press/Media: Press / Media

  13. Melorme på menuen

    Michael Bom Frøst

    02/06/2017

    1 Media contribution

    Press/Media: Press / Media

  14. Molekylær Gastronomi - velsmagens fysik og kemi

    Michael Bom Frøst

    09/03/2007

    1 Media contribution

    Press/Media: Press / Media

  15. Mælkeskind er fremtidens forret

    Michael Bom Frøst

    01/03/2007

    1 Media contribution

    Press/Media: Press / Media

  16. Nordic Food Lab: ALL ABOARD THE FOOD LAB

    Michael Bom Frøst

    01/11/2012

    1 Media contribution

    Press/Media: Press / Media

  17. Ny uddannelse i Gastronomi og Sundhed

    Michael Bom Frøst

    28/06/2007

    1 Media contribution

    Press/Media: Press / Media

  18. Simpel metode kan lokke mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 Media contribution

    Press/Media: Press / Media

  19. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    29/06/2018

    1 Media contribution

    Press/Media: Press / Media

  20. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 Media contribution

    Press/Media: Press / Media

  21. Snydekød

    Michael Bom Frøst

    10/10/2019

    1 Media contribution

    Press/Media: Press / Media

  22. Sundt skal blive lækkert

    Michael Bom Frøst

    01/03/2007

    1 Media contribution

    Press/Media: Press / Media

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