Michael Bom Frøst

Michael Bom Frøst

Associate Professor

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  1. Insects are a good alternative to high climate impact meat

    Michael Bom Frøst

    16/12/2020

    1 Media contribution

    Press/Media: Press / Media

  2. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  3. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  4. In Copenhagen, Noma restaurant offers food for thought

    Michael Bom Frøst

    12/09/2012

    1 Media contribution

    Press/Media: Press / Media

  5. Hvorfor smaker usunn mat så godt?

    Michael Bom Frøst

    08/09/2017

    1 Media contribution

    Press/Media: Press / Media

  6. Hvorfor smager usund mad så godt?

    Michael Bom Frøst

    04/09/2017

    1 Media contribution

    Press/Media: Press / Media

  7. Grasshoppers on the menu

    Michael Bom Frøst

    30/08/2013

    1 Media contribution

    Press/Media: Press / Media

  8. Godmorgen Danmark

    Michael Bom Frøst

    28/06/2007

    1 Media contribution

    Press/Media: Press / Media

  9. Go'morgen P3

    Michael Bom Frøst

    21/08/2019

    1 Media contribution

    Press/Media: Press / Media

  10. Gastronomiske insekter

    Michael Bom Frøst

    01/02/2017

    1 Media contribution

    Press/Media: Press / Media

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