Michael Bom Frøst

Michael Bom Frøst

Associate Professor

21 - 30 out of 57Page size: 10
Sort by: Title
  1. Godmorgen Danmark

    Michael Bom Frøst

    28/06/2007

    1 Media contribution

    Press/Media: Press / Media

  2. Grasshoppers on the menu

    Michael Bom Frøst

    30/08/2013

    1 Media contribution

    Press/Media: Press / Media

  3. Hvorfor smager usund mad så godt?

    Michael Bom Frøst

    04/09/2017

    1 Media contribution

    Press/Media: Press / Media

  4. Hvorfor smaker usunn mat så godt?

    Michael Bom Frøst

    08/09/2017

    1 Media contribution

    Press/Media: Press / Media

  5. In Copenhagen, Noma restaurant offers food for thought

    Michael Bom Frøst

    12/09/2012

    1 Media contribution

    Press/Media: Press / Media

  6. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  7. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  8. Insects are a good alternative to high climate impact meat

    Michael Bom Frøst

    16/12/2020

    1 Media contribution

    Press/Media: Press / Media

  9. Insekter: flyvende føde eller fluer i suppen?

    Michael Bom Frøst

    03/04/2014

    1 Media contribution

    Press/Media: Press / Media

  10. Inside The Emerging World Of Insect Cuisine

    Michael Bom Frøst

    26/03/2014

    1 Media contribution

    Press/Media: Press / Media

ID: 4240474