Michael Bom Frøst

Michael Bom Frøst

Associate Professor

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  1. Videnskabeligt studie i velsmag

    Michael Bom Frøst

    01/09/2007

    1 Media contribution

    Press/Media: Press / Media

  2. Træn dig selv til at blive en god vinsmager

    Michael Bom Frøst

    01/05/2006

    1 Media contribution

    Press/Media: Press / Media

  3. The insectivore's Dilemma

    Michael Bom Frøst

    30/04/2017

    1 Media contribution

    Press/Media: Press / Media

  4. The Nordic Food Lab

    Michael Bom Frøst

    13/10/2013

    1 Media contribution

    Press/Media: Press / Media

  5. TV2 Nyhederne

    Michael Bom Frøst

    09/05/2007

    1 Media contribution

    Press/Media: Press / Media

  6. THE MENU: From bugs to food

    Michael Bom Frøst

    10/05/2013

    1 Media contribution

    Press/Media: Press / Media

  7. Sundt skal blive lækkert

    Michael Bom Frøst

    01/03/2007

    1 Media contribution

    Press/Media: Press / Media

  8. Snydekød

    Michael Bom Frøst

    10/10/2019

    1 Media contribution

    Press/Media: Press / Media

  9. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    29/06/2018

    1 Media contribution

    Press/Media: Press / Media

  10. Simpel metode lokker mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 Media contribution

    Press/Media: Press / Media

  11. Simpel metode kan lokke mere frugt, grønt og bær i børnene

    Michael Bom Frøst

    07/07/2018

    1 Media contribution

    Press/Media: Press / Media

  12. Ny uddannelse i Gastronomi og Sundhed

    Michael Bom Frøst

    28/06/2007

    1 Media contribution

    Press/Media: Press / Media

  13. Nordic Food Lab: ALL ABOARD THE FOOD LAB

    Michael Bom Frøst

    01/11/2012

    1 Media contribution

    Press/Media: Press / Media

  14. Mælkeskind er fremtidens forret

    Michael Bom Frøst

    01/03/2007

    1 Media contribution

    Press/Media: Press / Media

  15. Molekylær Gastronomi - velsmagens fysik og kemi

    Michael Bom Frøst

    09/03/2007

    1 Media contribution

    Press/Media: Press / Media

  16. Melorme på menuen

    Michael Bom Frøst

    02/06/2017

    1 Media contribution

    Press/Media: Press / Media

  17. Mejeriforeningens Nyhedsbrev

    Michael Bom Frøst

    24/01/2007

    1 Media contribution

    Press/Media: Press / Media

  18. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    15/10/2017

    1 Media contribution

    Press/Media: Press / Media

  19. Læsø Jomfruhummerfestival, 5. august 2017

    Louise Beck Brønnum & Michael Bom Frøst

    22/10/2017

    1 Media contribution

    Press/Media: Press / Media

  20. Klar til Saltfattigt brød

    Michael Bom Frøst

    01/09/2013

    1 Media contribution

    Press/Media: Press / Media

  21. Kids, insects and food: Mealworms beat grasshoppers

    Michael Bom Frøst

    16/12/202017/12/2020

    2 Media contributions

    Press/Media: Press / Media

  22. Kampen for at opfinde chokoladen, man taber sig af

    Michael Bom Frøst

    19/03/2008

    1 Media contribution

    Press/Media: Press / Media

  23. Just Eat It

    Michael Bom Frøst

    01/07/2013

    1 Media contribution

    Press/Media: Press / Media

  24. Inside The Emerging World Of Insect Cuisine

    Michael Bom Frøst

    26/03/2014

    1 Media contribution

    Press/Media: Press / Media

  25. Insekter: flyvende føde eller fluer i suppen?

    Michael Bom Frøst

    03/04/2014

    1 Media contribution

    Press/Media: Press / Media

  26. Insects are a good alternative to high climate impact meat

    Michael Bom Frøst

    16/12/2020

    1 Media contribution

    Press/Media: Press / Media

  27. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  28. In Copenhagen, daring to innovate on the plate

    Michael Bom Frøst

    12/02/2013

    1 Media contribution

    Press/Media: Press / Media

  29. In Copenhagen, Noma restaurant offers food for thought

    Michael Bom Frøst

    12/09/2012

    1 Media contribution

    Press/Media: Press / Media

  30. Hvorfor smaker usunn mat så godt?

    Michael Bom Frøst

    08/09/2017

    1 Media contribution

    Press/Media: Press / Media

  31. Hvorfor smager usund mad så godt?

    Michael Bom Frøst

    04/09/2017

    1 Media contribution

    Press/Media: Press / Media

  32. Grasshoppers on the menu

    Michael Bom Frøst

    30/08/2013

    1 Media contribution

    Press/Media: Press / Media

  33. Godmorgen Danmark

    Michael Bom Frøst

    28/06/2007

    1 Media contribution

    Press/Media: Press / Media

  34. Go'morgen P3

    Michael Bom Frøst

    21/08/2019

    1 Media contribution

    Press/Media: Press / Media

  35. Gastronomiske insekter

    Michael Bom Frøst

    01/02/2017

    1 Media contribution

    Press/Media: Press / Media

  36. Gastronomi på universitetsniveau

    Michael Bom Frøst

    24/05/2007

    1 Media contribution

    Press/Media: Press / Media

  37. Future Proofing: Food

    Michael Bom Frøst

    03/09/2015

    1 Media contribution

    Press/Media: Press / Media

  38. Fremtidens mad

    Roberto Flore & Michael Bom Frøst

    14/10/2017

    1 Media contribution

    Press/Media: Press / Media

  39. Fra småkravl til delikatesse

    Michael Bom Frøst

    16/08/2013

    1 Media contribution

    Press/Media: Press / Media

  40. Forsker til elever: "Smag på insekter"

    Michael Bom Frøst

    23/04/2018

    1 Media contribution

    Press/Media: Press / Media

  41. Food for thought

    Michael Bom Frøst

    12/09/2012

    1 Media contribution

    Press/Media: Press / Media

  42. Där kockar och forskare möts

    Michael Bom Frøst

    01/04/2007

    1 Media contribution

    Press/Media: Press / Media

  43. Det er fedt - Det er dejligt

    Michael Bom Frøst

    28/06/2006

    1 Media contribution

    Press/Media: Press / Media

  44. Den fede smag er sagen

    Michael Bom Frøst

    01/06/2006

    1 Media contribution

    Press/Media: Press / Media

  45. Den Molekylære Madrevolution

    Michael Bom Frøst

    29/11/2007

    1 Media contribution

    Press/Media: Press / Media

  46. Danselaboratoriet

    Michael Bom Frøst

    30/04/2014

    1 Media contribution

    Press/Media: Press / Media

  47. Could bugs be the answer to global hunger?

    Michael Bom Frøst

    13/05/2017

    1 Media contribution

    Press/Media: Press / Media

  48. Coronalivet har givet os sul på sidebenene

    Michael Bom Frøst

    05/03/2021

    1 Media contribution

    Press/Media: Press / Media

  49. Brug sanserne til at få madmodige børn

    Michael Bom Frøst

    12/08/2018

    1 Media contribution

    Press/Media: Press / Media

  50. Are insects the new sushi?

    Michael Bom Frøst

    25/05/2017

    1 Media contribution

    Press/Media: Press / Media

  51. Ameisen? Köstlich!

    Michael Bom Frøst

    01/06/2015

    1 Media contribution

    Press/Media: Press / Media

  52. A case for, and against, including insects in a sustainable diet

    Roberto Flore, Michael Bom Frøst & Joshua David Evans

    10/06/2017

    1 Media contribution

    Press/Media: Press / Media

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