Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
  1. 2019
  2. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)
    27 Jun 2019

    Activity: Talk or presentation typesLecture and oral contribution

  3. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)
    3 Jun 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  4. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)
    11 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  5. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)
    8 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2018
  7. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)
    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  8. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)
    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  9. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other), Frøst, Michael Bom (Speaker)
    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  10. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other), Beim, A. (Other)
    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2016
  12. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)
    1 Sep 20166 May 2019

    Activity: Membership typesMembership in committee, council, board

  13. 2015
  14. Creative Tastebuds

    Frøst, Michael Bom (Participant)
    2 Nov 20155 Sep 2017

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  15. 2014
  16. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)
    29 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  17. 2013
  18. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)
    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  19. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)
    1 Oct 20132 Oct 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  20. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)
    17 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  21. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)
    29 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  22. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)
    10 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2012
  24. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)
    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  25. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)
    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  26. 2011
  27. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)
    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. SensoryScience –mythbusting

    Frøst, Michael Bom (Lecturer)
    25 Aug 2011

    Activity: Talk or presentation typesLecture and oral contribution

  29. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Frøst, Michael Bom (Lecturer)
    3 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  30. 2008
  31. Creaminess and Consumer perceptions

    Frøst, Michael Bom (Lecturer)
    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  32. 2007
  33. Efteruddannelse i molekylær gastronomi

    Frøst, Michael Bom (Participant)
    1 Oct 200731 Dec 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  34. Gastronomi der smager af vækst

    Frøst, Michael Bom (Lecturer)
    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  35. Understanding Creaminess

    Frøst, Michael Bom (Lecturer)
    24 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  36. Molekylær Gastronomi Workshop

    Frøst, Michael Bom (Organizer)
    27 Aug 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  37. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Frøst, Michael Bom (Lecturer)
    27 Aug 2007

    Activity: Talk or presentation typesLecture and oral contribution

  38. Molecular gastronomy - measuring the meal experience

    Frøst, Michael Bom (Speaker)
    20 Jun 200722 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  39. Gastronomi og Sundhed, ny kandidatuddannelse

    Frøst, Michael Bom (Lecturer)
    21 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  40. I den gode smags tjeneste

    Frøst, Michael Bom (Lecturer)
    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  41. Experience and understand the whole meal

    Frøst, Michael Bom (Lecturer)
    1 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  42. Molecular Gastronomy opening seminar

    Frøst, Michael Bom (Organizer)
    1 Mar 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  43. Molekylær Gastronomi

    Frøst, Michael Bom (Lecturer)
    26 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  44. How to do sensory assessments of whole meals

    Frøst, Michael Bom (Lecturer)
    23 Jan 2007

    Activity: Talk or presentation typesLecture and oral contribution

  45. Levnedsmiddelselskabet (External organisation)

    Frøst, Michael Bom (Member)
    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  46. Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

    Frøst, Michael Bom (Member)
    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  47. 2005
  48. Liking and exposure: first, second and tenth time around

    Frøst, Michael Bom (Speaker)
    14 Dec 200516 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  49. Liking and exposure

    Frøst, Michael Bom (Lecturer)
    7 Dec 2005

    Activity: Talk or presentation typesLecture and oral contribution

  50. Smag er en videnskab - smagen af mejeriprodukter

    Frøst, Michael Bom (Lecturer)
    4 Oct 2005

    Activity: Talk or presentation typesLecture and oral contribution

  51. Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

    Frøst, Michael Bom (Lecturer)
    4 Jul 2005

    Activity: Talk or presentation typesLecture and oral contribution

  52. Forskel mellem typer af sensoriske diskriptorer

    Frøst, Michael Bom (Lecturer)
    24 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  53. Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

    Frøst, Michael Bom (Lecturer)
    23 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  54. Kompleksiteten af spiseoplevelsen

    Frøst, Michael Bom (Lecturer)
    9 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  55. Velsmag og videnskab

    Frøst, Michael Bom (Participant)
    25 Apr 2005

    Activity: Other activity typesOther (prizes, external teaching and other activities) - Other

  56. Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

    Frøst, Michael Bom (Speaker)
    9 Apr 200515 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4240474