Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46
  1. 2019
  2. Internal Urban Farming Day

    Michael Bom Frøst (Participant)
    3 Jun 2019

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  3. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Michael Bom Frøst (Other)
    11 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2018
  5. Keynote lecture : Sustainable food innovation from traditional foods

    Michael Bom Frøst (Other)
    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Michael Bom Frøst (Lecturer)
    21 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. Developing novel foods with insects – to see or not to see

    Kristina Reinbold (Other), Natalie Marie Pecoraro (Other), Michael Bom Frøst (Speaker)
    4 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  8. Development of Gateway Foods with Seaweeds targeted Children

    Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other), Astrid Beim (Other)
    3 Sep 2018

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2016
  10. Berkeley Open Source Food (External organisation)

    Michael Bom Frøst (Member)
    1 Sep 20166 May 2019

    Activity: Membership typesMembership in committee, council, board

  11. 2015
  12. Creative Tastebuds

    Michael Bom Frøst (Participant)
    2 Nov 20155 Sep 2017

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  13. 2014
  14. Oplevelser på tværs af sanserne

    Michael Bom Frøst (Lecturer)
    29 Apr 2014

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2013
  16. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Michael Bom Frøst (Speaker)
    9 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  17. Sensorik til produktudviklere I

    Michael Bom Frøst (Organizer)
    1 Oct 20132 Oct 2013

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  18. Sensoriske strategier til at mindske saltindhold

    Michael Bom Frøst (Speaker)
    17 Apr 2013

    Activity: Talk or presentation typesLecture and oral contribution

  19. Molekylær Gastronomi – En Videnskabelig Disciplin

    Michael Bom Frøst (Lecturer)
    29 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  20. Parallels between eating experiences and multisensory dance performances

    Michael Bom Frøst (Lecturer)
    10 Jan 2013

    Activity: Talk or presentation typesLecture and oral contribution

  21. 2012
  22. Innovative beers – recipe for success based on sensory principles

    Michael Bom Frøst (Speaker)
    27 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  23. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Michael Bom Frøst (Lecturer)
    10 Jan 2012

    Activity: Talk or presentation typesLecture and oral contribution

  24. 2011
  25. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Michael Bom Frøst (Lecturer)
    26 Oct 2011

    Activity: Talk or presentation typesLecture and oral contribution

  26. SensoryScience –mythbusting

    Michael Bom Frøst (Lecturer)
    25 Aug 2011

    Activity: Talk or presentation typesLecture and oral contribution

  27. Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

    Michael Bom Frøst (Lecturer)
    3 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2008
  29. Creaminess and Consumer perceptions

    Michael Bom Frøst (Lecturer)
    25 Aug 2008

    Activity: Talk or presentation typesLecture and oral contribution

  30. 2007
  31. Efteruddannelse i molekylær gastronomi

    Michael Bom Frøst (Participant)
    1 Oct 200731 Dec 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  32. Gastronomi der smager af vækst

    Michael Bom Frøst (Lecturer)
    27 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  33. Understanding Creaminess

    Michael Bom Frøst (Lecturer)
    24 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  34. Molekylær Gastronomi Workshop

    Michael Bom Frøst (Organizer)
    27 Aug 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  35. Præsentation af samarbejde med Rasmus Grønbech, Prémisse

    Michael Bom Frøst (Lecturer)
    27 Aug 2007

    Activity: Talk or presentation typesLecture and oral contribution

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