Michael Bom Frøst

Michael Bom Frøst

Associate Professor

ORCID: 0000-0002-0854-960X
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  1. 2018

  2. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  3. 2016

  4. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  5. 2015

  6. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. 2014

  8. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  9. 2013

  10. Intra-, Entrepreneurship and Innovation in Gastronomy and Health

    Frøst, Michael Bom (Speaker)

    9 Oct 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Sensorik til produktudviklere I

    Frøst, Michael Bom (Organizer)

    1 Oct 2013 → 2 Oct 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  12. Sensoriske strategier til at mindske saltindhold

    Frøst, Michael Bom (Speaker)

    17 Apr 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  15. 2012

  16. Innovative beers – recipe for success based on sensory principles

    Frøst, Michael Bom (Speaker)

    27 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

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