Marijke Hiltje Hielkema
Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4952-2075
1 - 1 out of 1Page size: 10
- 2023
- Published
Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction
Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 209375866
Most downloads
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66
downloads
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
47
downloads
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
24
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Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour
Research output: Working paper › Preprint › Research
Published