Marijke Hiltje Hielkema
Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4952-2075
1 - 1 out of 1Page size: 10
- 2021
- Published
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 209375866
Most downloads
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66
downloads
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
48
downloads
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
25
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Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour
Research output: Working paper › Preprint › Research
Published