Marie Damsbo-Svendsen

• Presentation
• CV
• Research outputs

I work at the Faculty of Science, Department of Food Science in the section Design and Consumer Behaviour. I implement projects for Taste for Life. My field of work is:

• Sensory science
• Product development
• Teaching and communication
• Project management
• Food chemistry
• Health and nutrition
• Research, data analysis and publication

At the moment I work on a scientific paper and a conference presentation. 

Selected publications

1. Published

   Teaching sensory science to practitioners can change what we eat

   Damsbo-Svendsen, Marie, Karpantschof, Bat-El Menadeva & Frøst, Michael Bom, 2020, In: International Journal of Food Design. 5, 1-2, p. 103-112

   Research output: Contribution to journal › Journal article › Research › peer-review

2. Published

   A review of instruments developed to measure food neophobia

   Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

   Research output: Contribution to journal › Review › Research › peer-review

3. Published

   Development of novel tools to measure food neophobia in children

   Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

   Research output: Contribution to journal › Journal article › Research › peer-review