Marie Damsbo-Svendsen
Research assistant
Design and Consumer Behavior
Rolighedsvej 26, Building: 73-4-T468
1958 Frederiksberg C
I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in implementing projects for Smag for Livet. My core competencies include:
- Sensory science
- Teaching and communication
- Project management
- Product development
- Food chemistry
- Health
- Research and data analysis
Selected publications
- Published
Teaching sensory science to practitioners can change what we eat
Damsbo-Svendsen, Marie, Karpantschof, Bat-El Menadeva & Frøst, Michael Bom, 2020, In : International Journal of Food Design. 5, 1-2, p. 103-112Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review of instruments developed to measure food neophobia
Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Development of novel tools to measure food neophobia in children
Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 160906957
Most downloads
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A review of instruments developed to measure food neophobia
Research output: Contribution to journal › Review › Research › peer-review
Published