Marie Damsbo-Svendsen

• Presentation
• CV
• Research outputs

I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in implementing projects for Smag for Livet. My core competencies include:

• Sensory science
• Teaching and communication
• Project management
• Product development
• Food chemistry
• Health
• Research and data analysis

Selected publications

1. Published

   Teaching sensory science to practitioners can change what we eat

   Damsbo-Svendsen, Marie, Karpantschof, Bat-El Menadeva & Frøst, Michael Bom, 2020, In : International Journal of Food Design. 5, 1-2, p. 103-112

   Research output: Contribution to journal › Journal article › Research › peer-review

2. Published

   A review of instruments developed to measure food neophobia

   Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

   Research output: Contribution to journal › Review › Research › peer-review

3. Published

   Development of novel tools to measure food neophobia in children

   Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

   Research output: Contribution to journal › Journal article › Research › peer-review