Marie Damsbo-Svendsen

Marie Damsbo-Svendsen

Research assistant

I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in implementing projects for Smag for Livet. My core competencies include:

  • Sensory science
  • Teaching and communication
  • Project management
  • Product development
  • Food chemistry
  • Health
  • Research and data analysis

Selected publications

  1. Published

    Teaching sensory science to practitioners can change what we eat

    Damsbo-Svendsen, Marie, Karpantschof, Bat-El Menadeva & Frøst, Michael Bom, 2020, In : International Journal of Food Design. 5, 1-2, p. 103-112

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 160906957