Marie Damsbo-Svendsen

• Presentation
• CV
• Research outputs

I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in implementing projects for Smag for Livet. My core competencies include:

• Teaching at different levels to varying target groups
• Project management
• Product development
• Sensory science
• Food chemistry
• Research within literature and field work
• Data analysis