Marcel Skejovic Joehnke
Guest researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
My primary research area is protein biochemistry within the fields of plants (e.g. rapeseed) and alternative protein sources (e.g. insects, crabs) focusing on understanding the effects of processing on protein quality. This work includes protein isolation and characterization mainly in relation to evaluating the nutritonal value and digestibility of proteins. I have worked with the quality and nutritional properties of proteins found a broad assortment of different food materials and products (e.g. milk and plant-based). I am an expert in processing at different scales ranging from laboratory to pilot-laboratory and have wide experience in the use of in vitro assays for protein characterization (IVPD/DH, SDS-PAGE, SEC, RP-HPLC, LC-MS).
ID: 124402363
Most downloads
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159
downloads
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
134
downloads
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
77
downloads
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Research output: Contribution to journal › Journal article › Research › peer-review
Published