Marcel Skejovic Joehnke

Marcel Skejovic Joehnke

Assistant professor


Publication year:
  1. 2020
  2. Published

    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

    Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In : Foods. 9, 3, 24 p., 322.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

    Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In : Foods. 9, 2, 24 p., 230.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

    Joehnke, Marcel Skejovic, Lametsch, Rene & Sørensen, J. C., 2019, In : Food Research International. 123, p. 346-354

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in teh stomach of monogastrics

    Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, Marcel Skejovic, Maribo, H., Sørensen, S. & Sørensen, H., 2019, In : Food Chemistry. 291, p. 77-86

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

    Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, Marcel Skejovic, Maribo, H., Sørensen, S. & Sørensen, H., 2019, In : Food Chemistry. 291, p. 77-86

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

    Joehnke, Marcel Skejovic, Sørensen, S., Bjergegaard, C., Markedal, K. E. & Sørensen, J. C., 2018, In : Polish Journal of Food and Nutrition Sciences. 68, 4, p. 335-345

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

    Joehnke, Marcel Skejovic, Rehder, A., Sørensen, S., Bjergegaard, C., Sørensen, J. C. & Markedal, K. E., 2018, In : Journal of Agricultural and Food Chemistry. 66, 3, p. 711-719 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2017
  12. Published

    Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed (Brassica napus L.)

    Joehnke, Marcel Skejovic, 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  13. 2012
  14. The Alpha-Lactalbumin/Oleic Acid Complex and Its Cytotoxic Activity

    Joehnke, Marcel Skejovic & Petersen, T. E., 12 Sep 2012, Milk Protein. InTech, p. 131-156 26 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 124402363