Marcel Skejovic Joehnke

Marcel Skejovic Joehnke

Postdoc


Publication year:
  1. 2019
  2. Published

    Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. / Joehnke, Marcel Skejovic; Lametsch, Rene; Sørensen, Jens Christian.

    In: Food Research International, Vol. 123, 2019, p. 346-354.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in teh stomach of monogastrics. / Frandsen, Heidi Blok; Sørensen, Jens Christian; Jensen, S.K. ; Markedal, Keld Ejdrup; Joehnke, Marcel Skejovic; Maribo, H.; Sørensen, Susanne; Sørensen, Hilmer.

    In: Food Chemistry, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics. / Frandsen, Heidi B.; Sørensen, Jens C.; Jensen, Søren K.; Markedal, Keld E.; Joehnke, Marcel S.; Maribo, Hanne; Sørensen, Susanne; Sørensen, Hilmer.

    In: Food Chemistry, Vol. 291, 2019, p. 77-86.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins. / Joehnke, Marcel Skejovic; Sørensen, Susanne; Bjergegaard, Charlotte; Markedal, Keld Ejdrup; Sørensen, Jens Christian.

    In: Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, 2018, p. 335-345.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. / Joehnke, Marcel Skejovic; Rehder, Alina; Sørensen, Susanne; Bjergegaard, Charlotte; Sørensen, Jens Christian; Markedal, Keld Ejdrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 3, 2018, p. 711-719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed (Brassica napus L.). / Joehnke, Marcel Skejovic.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2017.

    Research output: Book/ReportPh.D. thesisResearch

  10. 2012
  11. The Alpha-Lactalbumin/Oleic Acid Complex and Its Cytotoxic Activity. / Jøhnke, Marcel; Petersen, Torben Ellebæk.

    Milk Protein. InTech, 2012. p. 131-156.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

ID: 124402363