Mahesha Manjunatha Poojary
Associate Professor
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Akramzadeh, N., Hosseini, H., Pilevar, Z., Karimian Khosroshahi, N., Khosravi-Darani, K., Komeyli, R., Barba, F. J., Pugliese, A., Poojary, Mahesha Manjunatha & Khaneghah, A. M., 2018, In: Journal of Food Processing and Preservation. 42, 9, 8 p., e13660.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Attanzio, A., Tesoriere, L., Poojary, Mahesha Manjunatha & Cilla, A., 2018, In: Journal of Food Quality. 2018, 2 p., 8136190.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
Barba, F. J., Putnik, P., Kovacevic, D. B., Poojary, Mahesha Manjunatha, Roohinejad, S., Lorenzo, J. M. & Koubaa, M., 2017, In: Trends in Food Science & Technology. 67, p. 260-270 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts
Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Review of recent developments in GC-MS approaches to metabolomics-based research
Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, In: Metabolomics. 14, 11, p. 1-31 152.Research output: Contribution to journal › Review › Research › peer-review
- Published
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of solvent composition on the extraction of proteins from hemp oil processing stream
Cabral, E. M., Poojary, Mahesha Manjunatha, Lund, Marianne N., Curtin, J., Fenelon, M. & Tiwari, B. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 14, p. 6293-6298 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
Healy, L. E., Zhu, X., Pojic, M., Poojary, Mahesha Manjunatha, Curtin, J., Tiwari, U., Sullivan, C. & Tiwari, B. K., 2022, In: International Journal of Food Properties. 25, 1, p. 2073-2088 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Healy, L. E., Zhu, X., Kakagianni, M., Poojary, Mahesha Manjunatha, Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., 2023, In: Algal Research. 76, 11 p., 103322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 2020, In: Journal of Applied Phycology. 32, 3, p. 1709-1718 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 173117179
Most downloads
-
175
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
154
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
106
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published