Lykke Christina Stounbjerg

Lykke Christina Stounbjerg

PhD Student


Publication year:
  1. 2019
  2. Published

    Associative phase separation of potato protein and anionic polysaccharides. / Stounbjerg, Lykke; Vestergaard, Christian; Andreasen, Birgitte; Ipsen, Richard.

    In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 566, 2019, p. 104-112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Microparticles formed by heating potato protein—polysaccharide electrostatic complexes. / Stounbjerg, Lykke; Andreasen, Birgitte; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 79-86.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    Beverage clouding agents : Review of principles and current manufacturing current manufacturing. / Stounbjerg, Lykke Christina; Vestergaard, Christian; Andreasen, Birgitte ; Ipsen, Richard.

    In: Food Reviews International, Vol. 34, No. 7, 2018, p. 613-638.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 142555146