Lukasz Krych
Associate Professor, Associate Professor - Promotion Programme
ORCID: 0000-0003-3224-1346
11 - 11 out of 11Page size: 10
- 2018
- Published
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)
Poeker, S. A., Geirnaert, A., Berchtold, L., Greppi, A., Krych, Lukasz, Steinert, R. E., de Wouters, T. & Lacroix, C., 2018, In: Scientific Reports. 8, 12 p., 4318 .Research output: Contribution to journal › Journal article › Research › peer-review
ID: 32449158
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8297
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2047
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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1954
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Beyond genetics. Influence of dietary factors and gut microbiota on type 1 diabetes
Research output: Contribution to journal › Journal article › Research › peer-review
Published