Lene Meinert


  1. 2005
  2. Published

    Influence of added carbohydrates on the aroma profile of cooked pork

    Meinert, Lene, Miklos, R., Schäfer, A., Aaslyng, M. D. & Bredie, Wender, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

    Thomsen, M. K., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation

    Hansen, E., Meinert, Lene, Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2003
  8. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Meinert, Lene & Knøchel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Mælkepulversholdbarhed: forudsigelse af aromaudvikling og funktionalitetsændringer

    Meinert, Lene, Skibsted, Leif Horsfelt & Thomsen, M. K., 2003, In: Maelkeritidende. 4, p. 96-99 4 p.

    Research output: Contribution to journalJournal articleCommunication

Previous 1 2 Next

ID: 6223455