Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2000
- Published
Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
- 1999
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Function and diversity of yeasts involved in fermentation of West African indigenous foods
Jespersen, Lene, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation
Brejning, J. & Jespersen, Lene, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- 1998
- Published
Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae
Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1997
- Published
DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana
Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.
Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1996
- Published
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Jespersen, Lene & Hayford, A. E., 1996.Research output: Contribution to conference › Paper › Research
- Published
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996. 8 p.Research output: Contribution to conference › Paper › Research
ID: 4234903
Most downloads
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3753
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3322
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2215
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published