Lene Jespersen

Lene Jespersen

Professor


  1. 2022
  2. Published

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4234903