Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

    Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, Pernille Greve, Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In : World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

    Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In : World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Larsen, N. & Jespersen, Lene, 2021, In : Journal of Functional Foods. 79, 6 p., 104395.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903