Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2018
  2. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. / Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Katia .

    In: Applied Microbiology and Biotechnology, Vol. 102, No. 20, 2018, p. 8827-8840.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Jespersen, Lene.

    In: Beverages, Vol. 4, No. 2, 40, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. / Glover, R. L. K.; Madilo, F. K.; Terlabie, J. L.; Ametefe, E. N.; Jespersen, Lene.

    In: International Food Research Journal, Vol. 25, No. 2, 2018, p. 602-611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.

    In: Food Microbiology, Vol. 74, 2018, p. 11-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

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