Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
ORCID: 0000-0002-2555-5948
11 - 11 out of 11Page size: 10
- Published
Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
ID: 4234903
Most downloads
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3666
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
Published -
3155
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
Published -
2168
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published