Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2015
  2. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu; Kando, Christine; Diawara, Bréhima; Jespersen, Lene; Sutherland, Jane P.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 2015, p. 3576-3579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. / Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture. / Larsen, Nadja; Werner, Birgit Brøsted; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 98, No. 3, 2015, p. 1640-1651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content. / Larsen, Nadja; Jespersen, Lene.

    In: Foodborne pathogens and disease, Vol. 12, No. 6, 2015, p. 536-544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis. / Hansen, Gunda; Johansen, Claus Lindvald; Honoré, Anders Hans; Jensen, Henrik Max; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 49, 2015, p. 130-138.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Møller, Jean R.; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques. / Ryssel, Mia; Johansen, Pernille; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 215, 2015, p. 124-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium. / Smith, Ida Mosbech; Baker, A; Arneborg, Nils; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 61, No. 5, 2015, p. 491-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. / Greppi, Anna; Krych, Lukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 205, 2015, p. 81-89.

    Research output: Contribution to journalJournal articleResearchpeer-review

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