Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, 85 Fødevarebygningen, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +4535333230Mobile: +4529354733

  1. 2015
  2. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

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