Lene Jespersen

Lene Jespersen


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    1. 2014
    2. Published
    3. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

    ID: 4234903