Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2014
  2. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. / Larsen, Nadja; Thorsen, Line; Kpikpi, Elmer Nayra; Stuer-Lauridsen, Birgitte; Cantor, Mette Dines; Nielsen, Bea; Brockmann, Elke; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied Microbiology and Biotechnology, Vol. 98, No. 3, 2014, p. 1105-1118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract. / Johansen, Pernille; Larsen, Nadja; Siegumfeldt, Henrik; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at Food Micro 2014, Nantes, France.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy. / Ramos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Research in Microbiology, Vol. 165, No. 3, 2014, p. 215-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. / Søndergaard, Lise; Ryssel, Mia; Møller, Jean; Arneborg, Nils; Jespersen, Lene.

    2014. Abstract from Food Micro 2014, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana. / Kpikpi, Elmer Nayra; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria Pearl; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 180, 2014, p. 1-6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. / Andrade, Maria J.; Thorsen, Line; Rodríguez, Alicia; Córdoba, Juan J.; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 170, 2014, p. 70-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

    Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret; Appiah, Victoria; Ofori, Hayford; Thorsen, Line; Jespersen, Lene.

    In: Food Control, Vol. 42, 2014, p. 335-342.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 Next

ID: 4234903