Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2013
  2. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Vogensen, Finn Kvist; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M.F.; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM. / Knudsen, Anne; van Zanten, Gabriella Christina; Jensen, Susanne Langgård; Forssten, Sofia D.; Saarinen, Markku; Lahtinen, Sampo J.; Bandsholm, Ole; Svensson, Birte; Jespersen, Lene; Blennow, Andreas.

    In: Starch, Vol. 65, No. 3-4, 2013, p. 346-353.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Thorsen, Line; Rasmussen, Thomas B.; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Genome Announcements, Vol. 1, No. 2, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Et gran salt. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, No. 6, 2, 2013, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. / Gori, Klaus; Ryssel, Mia; Arneborg, Nils; Jespersen, Lene.

    In: Microbial Ecology, Vol. 65, No. 3, 2013, p. 602-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. / Ramos, Cintia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Food Microbiology, Vol. 36, No. 1, 2013, p. 22-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

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