Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2012
  2. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines. / Pedersen, Line Lindegaard; Thorsen, Line; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. / Gori, Klaus; Sørensen, Louise Marie; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: The Open Microbiology Journal, Vol. 1, No. 2, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. / Kpikpi, Elmer; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 664.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes. / Thorsen, Line; Ryssel, Mia; Bjerrum-Bohr, Ida Jannike; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Nielsen, Dennis Sandris; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 261.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis. / Hansen, Gunda; Budde-Niekiel, Andrea; Jespersen, Lene; Arneborg, Nils; Buchholz, Arne.

    2012. Poster session presented at XXVII Congress of the International Society of Advancement of Cytometry, Leipzig, Germany.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal. / Pedersen, Line Lindegaard; Owusu-Kwarteng, James; Thorsen, Line; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 159, No. 2, 2012, p. 144-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

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