Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2012
  2. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journalJournal article

  3. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

    Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In : Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

    Research output: Contribution to journalJournal article

  4. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In : B M C Microbiology. 12, 75, 12 p.

    Research output: Contribution to journalJournal article

  6. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

    Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In : The Open Microbiology Journal. 1, 2, 8 p.

    Research output: Contribution to journalJournal article

  10. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

    Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

    Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  14. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal article

  15. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In : Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journalJournal article

  18. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

    Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.

    Research output: Contribution to journalJournal article

  19. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

    Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

    Research output: Contribution to journalJournal article

  21. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

    Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In : International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

    Research output: Contribution to journalJournal article

  22. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  23. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes

    Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  28. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  31. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

    van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012, In : P L o S One. 7, 10, 11 p.

    Research output: Contribution to journalJournal article

ID: 4234903