Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

    van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012, In : P L o S One. 7, 10, 11 p.

    Research output: Contribution to journalJournal article

  2. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal article

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