Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds
Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In: B M C Microbiology. 12, 75, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In: Food Microbiology. 32, 1, p. 72-78 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, A., Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, A., Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4234903
Most downloads
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3753
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3322
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2215
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published